Buddig Sandwich in a Bread Bowl Recipe

  • 6 oz. Buddig Corned Beef (3 packages, 2 oz. each), chopped
  • 18 pretzel rolls, 3” diameter
  • 3 Tbsp. blackberry jam
  • 3 Tbsp. honey mustard
  • 1 cup reduced fat cheddar cheese, shredded
  • 6 Tbsp. sauerkraut
  • Heat oven to 350°F.
  • Cut a thin slice from the top of each roll and hollow it out, leaving a 1/4” shell.
  • Mix blackberry jam and honey mustard together.
  • Combine corned beef, 3/4 cup of cheese, sauerkraut and blackberry mustard; mix well and spoon into rolls.
  • Top rolls with remaining cheese and bake 8-10 minutes, or until cheese is melted and filling is hot.
  • Serve warm.

Per serving (daily value): Calories 242.004kcal; Protein 8.975g (18%); Total Fat 4.907g (8%)(Sat. 1.619g (8%), Mono. 0.612g, Poly. 0.102g); Chol. 11.725mg (4%); Carb. 38.094g (13%); Fiber 1.109g (4%); Sugars 6.766g; Potassium 14.503mg (0%); Sodium 544.216mg (23%); Trans fat 0g

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