Beef Cheese Ball Recipe

• 1 package (8 oz.) cream cheese, softened
• 2 cups (8 oz.) finely shredded Cheddar cheese
• 1 can (2-1/4 oz.) sliced black olives, drained
• 2 tablespoons EACH: minced green onion, minced red bell pepper
• 1 teaspoon Worcestershire sauce
• 1/8 teaspoon pepper
• 1 package (2oz) Buddig Beef or Ham, chopped
• Assorted crackers

• Beat cream and Cheddar cheeses in large bowl on medium speed of mixer until creamy.
• Mix in remaining ingredients until well combined.
• Form into ball. Wrap in plastic wrap.
• Chill at least 2 to 3 hours to allow flavors to blend.
• Serve with assorted crackers.
• VARIATION: Make cheese mixture as directed, but DO NOT add Buddig Sliced Beef.
• Shape cheese mixture into a football.
• Wrap in plastic wrap and refrigerate.
• Just before serving, roll in chopped Buddig Sliced Beef until completely coated.

Calories per serving (2 tablespoons cheeseball) 157; Calories from Fat 125; Total Fat 14g; Saturated Fat 8g; Trans Fat 0g; Cholesterol 44mg; Sodium 283mg; Total Carbohydrate 1g; Dietary Fiber 0g; Protein 7g