Deli Dogs in a Blanket Recipe

  • 12 oz cheddar cheese - in block form
  • 16 oz Buddig Ham or Premium Deli Smoked Honey Ham
  • 32 oz prepared biscuit dough
  • 2 tbl butter - melted
  • 1 oz parmesan cheese - grated
  • ½ tsp parsley - dried
  • ½ tsp salt
  • 1 oz water
  • Preheat oven to 375 deg F.
  • Cut cheese into 1/2" by 1/2" by 3" sticks. You should have sixteen pieces.
  • On a cutting board, arrange 1 ounce of ham in such a way that you can roll the meat around the cheese, folding over the ends in to make something that looks like an egg roll.
  • Roll out six biscuit dough to four inch rounds and wrap the meat packages using a little of the water to seal the edges. Again, wrap to look like an egg roll.
  • Place wraps, seam side down, on a parchment lined baking sheet, brush butter over each wrap and season with mixture of parmesan, parsley and salt.
  • Place baking sheet in oven and bake until golden brown and delicious.
  • Remove from oven, let rest for 15 minutes, and serve.
  • Variation:
  • For an enhanced flavor experience, add your favorite Old Wisconsin Snack Stick to the filling before wrapping.

Per serving (daily value): Calories 594cal; Protein 29g (58%); Total Fat 29g (45%)(Sat. 15g (73%), Mono. 8.237g, Poly. 2g); Chol. 85mg (28%); Carb. 54g (18%); Fiber 0g (< 1%); Sugars 0g; Calcium 373mg (37%); Iron 5mg (25%); Magnesium 47mg (12%); Phosphorus 505mg (50%); Potassium 747mg (21%); Sodium 1989mg (83%); Zinc 2mg (14%); Copper 0mg (< 1%); Manganese 1mg; Selenium 7μg; Vit. C 0mg (< 1%); Vit. B1 0mg (58%); Vit. B2 0mg (35%); Vit. B3 7mg (34%); Vit. B5 1mg (5%); Vit. B6 0mg (< 1%); Folate 101μg; Fol. acid 80μg; Food fol. 21μg; Diet. fol. eq. 157μg (39%); Vit. B12 0μg (7%); Vit. A 543IU (11%); Vit. A (RAE) 143μg; Vit. A1 139.μg; Vit. E 0mg (< 1%); Vit. K 3μg; Alphacarotene 0μg; Beta-carotene 48μg; Beta-cryptoxanthin 0μg; Lycopene 0μg; Lutein+Zeozanthin 4.345μg; Alcohol 0g; Caff. 0mg; Vit. D (IU) 13IU (3%); Starch 0g; Theobromine 0mg;Phytosterols 0mg; Sugar alcohol 0g; Trans fat 0g; Glutamic acid 5g; Choline 8mg; Vit. D 0μg

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