Deli Dogs in a Blanket

Ingredients

• 12 oz cheddar cheese - in block form
• 16 oz Buddig Ham or Premium Deli Smoked Honey Ham
• 32 oz prepared biscuit dough
• 2 tbl butter - melted
• 1 oz parmesan cheese - grated
• ½ tsp parsley - dried
• ½ tsp salt
• 1 oz water

Time:

45 Minutes

Makes:

8 servings

Directions:

• Preheat oven to 375 deg F.
• Cut cheese into 1/2" by 1/2" by 3" sticks. You should have sixteen pieces.
• On a cutting board, arrange 1 ounce of ham in such a way that you can roll the meat around the cheese, folding over the ends in to make something that looks like an egg roll.
• Roll out six biscuit dough to four inch rounds and wrap the meat packages using a little of the water to seal the edges. Again, wrap to look like an egg roll.
• Place wraps, seam side down, on a parchment lined baking sheet, brush butter over each wrap and season with mixture of parmesan, parsley and salt.
• Place baking sheet in oven and bake until golden brown and delicious.
• Remove from oven, let rest for 15 minutes, and serve.
• Variation:
• For an enhanced flavor experience, add your favorite Old Wisconsin Snack Stick to the filling before wrapping.