Deli Dogs in a Blanket Recipe


  • 12 oz cheddar cheese - in block form
  • 16 oz Buddig Ham or Premium Deli Smoked Honey Ham
  • 32 oz prepared biscuit dough
  • 2 tbl butter - melted
  • 1 oz parmesan cheese - grated
  • ½ tsp parsley - dried
  • ½ tsp salt
  • 1 oz water


45 Minutes


8 servings


  • Preheat oven to 375 deg F.
  • Cut cheese into 1/2" by 1/2" by 3" sticks. You should have sixteen pieces.
  • On a cutting board, arrange 1 ounce of ham in such a way that you can roll the meat around the cheese, folding over the ends in to make something that looks like an egg roll.
  • Roll out six biscuit dough to four inch rounds and wrap the meat packages using a little of the water to seal the edges. Again, wrap to look like an egg roll.
  • Place wraps, seam side down, on a parchment lined baking sheet, brush butter over each wrap and season with mixture of parmesan, parsley and salt.
  • Place baking sheet in oven and bake until golden brown and delicious.
  • Remove from oven, let rest for 15 minutes, and serve.
  • Variation:
  • For an enhanced flavor experience, add your favorite Old Wisconsin Snack Stick to the filling before wrapping.