Pita Sandwich Recipe

• 12 oz. Buddig Original Ham (6 packages, 2 oz. each)
• 1 oz. Dijon mustard
• 1 oz. sweet BBQ sauce
• 2 pita breads
• 4 leaves lettuce
• 2 oz. roasted red peppers
• 2 oz. bread and butter pickles
• 4 slices muenster cheese

• Heat oven broiler to high.
• Mix mustard and BBQ sauce together and spread from center of pita to one inch from edge.
• Place lettuce on pita, covering as much surface as possible; add roasted red peppers and pickles on top of lettuce.
• Top with Buddig Ham; layer to edge of pita.
• Add cheese on top of ham and place pita under broiler for approximately one minute until cheese is melted and bubbly.
• Remove from broiler, fold and eat.

Nurtritional Facts: Per serving (daily value): Calories 852.46kcal; Protein 57.567g (115%); Total Fat 39.188g (60%)(Sat. 17.107g (86%), Mono. 6.189g, Poly. 5.3g); Chol. 146.16mg (49%); Carb. 74.715g (25%); Fiber 10.778g (43%); Sugars 9.162g; Potassium 1459.56mg (42%); Sodium 3512.76mg (146%); Trans fat 0.002g