Deli Meat Sushi Rolls Recipe

  • 1 cup sushi (short-grain) rice
  • 2-1/2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 (12-ounce) package Premium Deli Smoked Honey Ham
  • 2 large jalapeno chiles, cored, seeded, cut into thin length wise strips
  • To prepare sushi, place rice in a fine-mesh strainer.
  • Rinse well under cold running water.
  • Place rice in a medium pot with 1-1/2 cups water.
  • Set aside to soak for 30 minutes. Bring rice to a boil.
  • Reduce heat to low, cover and simmer for 20 minutes or until rice is tender and water absorbed.
  • Spoon rice into glass bowl. In a small pot, simmer vinegar and sugar together for 30 seconds or until sugar dissolves.
  • Pour over rice, stirring gently but well. Cool.
  • Separate Premium Deli Smoked Honey Ham into stacks using 2 slices for each.
  • Place a heaping tablespoon rice on ham.
  • Pat rice down. Dampen hands; rice is sticky.
  • Arrange a chile strip on one end of ham slice.
  • Tightly roll up. Cut roll in half.
  • Place seam-side down on serving platter.
  • Repeat with remaining ingredients.

Per serving (daily value): Calories 230cal; Protein 12g; Total Fat 3.5g, Chol. 20mg; Carb. 35g; Dietary Fiber .75g; Sodium 645mg

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