Tuscan Chicken Wrap Recipe

  • 10 oz. Buddig Original Chicken (5 packages, 2 oz. each)
  • 2 Tbsp. reduced fat mayonnaise
  • 2 oz. pesto
  • 4 large spinach tortilla wraps
  • 4 slices reduced fat provolone cheese
  • 8 romaine lettuce leaves
  • Italian giardiniera to taste
  • 1 oz. sun-dried tomatoes, chopped
  • Mix mayonnaise and pesto together.
  • Spread pesto/mayonnaise mixture on each tortilla. Layer on one slice of provolone and two lettuce leaves. Top with Buddig Chicken, Italian giardiniera and sun-dried tomatoes.
  • Fold in tortilla sides and roll. Slice diagonally and serve.

Per serving (daily value): Calories 462.783kcal; Protein 25.223g (50%); Total Fat 28.526g (44%)(Sat. 8.907g (45%), Mono. 3.978g, Poly. 6.601g); Chol. 66.7mg (22%); Carb. 27.337g (9%); Fiber 2.946g (12%); Sugars 3.488g; Potassium 419.196mg (12%); Sodium 1516.784mg (63%); Trans fat 0g

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