Tuscan Chicken Wrap Recipe

• 10 oz. Buddig Original Chicken (5 packages, 2 oz. each)
• 2 Tbsp. reduced fat mayonnaise
• 2 oz. pesto
• 4 large spinach tortilla wraps
• 4 slices reduced fat provolone cheese
• 8 romaine lettuce leaves
• Italian giardiniera to taste
• 1 oz. sun-dried tomatoes, chopped

• Mix mayonnaise and pesto together.
• Spread pesto/mayonnaise mixture on each tortilla. Layer on one slice of provolone and two lettuce leaves. Top with Buddig Chicken, Italian giardiniera and sun-dried tomatoes.
• Fold in tortilla sides and roll. Slice diagonally and serve.

Per serving (daily value): Calories 462.783kcal; Protein 25.223g (50%); Total Fat 28.526g (44%)(Sat. 8.907g (45%), Mono. 3.978g, Poly. 6.601g); Chol. 66.7mg (22%); Carb. 27.337g (9%); Fiber 2.946g (12%); Sugars 3.488g; Potassium 419.196mg (12%); Sodium 1516.784mg (63%); Trans fat 0g