Hola amigos! Hungry? We hope you’re craving some bold and spicy flavors because today, we’ll introduce you to a mouth-watering array of Mexican-inspired snacks. If you’re bored with your usual munchies, the distinctive and delicious taste of Mexican food is what you need to shake things up a bit.
Mexican-inspired snacks are like a party in your mouth! They're bursting with flavor and color, and each bite is a journey into the vibrant and diverse world of Mexican cuisine. From spicy and savory to sweet and indulgent, these snacks offer a little something for everyone.
Whether you're planning a fiesta or just want to try something new, we’ve got you covered with some seriously tasty Mexican snack recipes. So, put on some mariachi music or any music that uplifts your spirits, and get ready to add some pizzazz to your snacking game!
Say “si!” to these delicious Mexican snacks
These mouth-watering treats are not to be missed!
Sincronizada
- 8 corn tortillas
- 4 slices Buddig Original Ham
- 4 slices cheddar cheese
- 1 tbsp. extra virgin olive oil
- salsa
- guacamole
DIRECTIONS:
- First, grab four corn tortillas and layer on some ham and cheese. Then, slather on some zesty salsa and cover it all up with another tortilla.
- Time to heat things up! Pop those tortilla stacks in a skillet with some hot oil and fry until the cheese is gooey and the tortilla is kissed with a golden-brown hue.
- Ready to dig in? Transfer those delicious treats to a warmed plate and repeat the process with the remaining sincronizadas.
- Don’t forget the guac! Serve these sincronizadas up with a side of creamy and oh-so-dreamy guacamole for the ultimate snack attack.
Chicken Burrito Bow
- 6 oz. Buddig Southwestern-Flavor Chicken Breast Strips
- 1 can white corn kernels, drained
- 1 can black beans, drained
- 1 ½ cups cooked long-grain white rice
- ¾ cup lettuce, chopped
- ½ cup shredded Monterey Jack cheese
- ½ teaspoon garlic powder, or to taste
- salt and ground black pepper to taste
- 8 oz jar salsa
- ½ cup sour cream
DIRECTIONS:
- Let's get that grill going! Preheat it to medium heat and don't forget to give the grate a little love with some oil.
- Now it's time to season those chicken breasts to perfection with a dash of garlic powder, salt, and black pepper. Get ready to grill them up until they're cooked through and no longer pink in the middle. We're talking about roughly six minutes per side. Want to make sure your chicken is cooked to perfection? Stick an instant-read thermometer into the center and make sure it reads at least 165 °F (74 °C).
- Once that chicken is done, cut it up into bite-sized pieces or strips. Then it's time to warm up some corn and black beans in separate saucepans. Cover them up and let them heat through over medium-low heat for about five minutes.
- It's time to layer on the goodness! Start with some cooked rice, then pile on that delicious corn, black beans, and chicken. Top it all off with some mouth-watering Monterey Jack cheese, fresh lettuce, tangy salsa, and creamy sour cream.
- Dig in!
Mexican Turkey Ham Wrap
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Source
6 slices Buddig Original Turkey
2 6-inch flour tortillas
1 tbsp light dressing
1 tsp. fresh cilantro, chopped
1 Sharp Cheddar Cheese Slice, cut in half
½ cup lettuce, shredded
2 tbsp salsa
1. Combine the dressing and cilantro and mix it up until you have a nice and smooth mixture.
2. Lay out your tortillas and spread a generous amount of dressing over each one.
3. Layer the rest of the ingredients on top of the tortillas.
4. Time to wrap it up—literally! Fold in one side of your tortilla, then the other, making sure to tuck in all the fillings nice and snug. Then, roll it from the bottom, all the way up!
8 oz zip pack Buddig Premium Deli Smoked Ham
1 cup black beans, cooked and drained
1 ½ cups kernel corn
300 g Monterey Jack cheese
24 scoop-style corn tortilla chips
1 cup salsa
¾ cup sour cream
15 ml olive oil
Freshly grated pepper, to taste
2 tbsp. fresh coriander, minced
1. Mix up some corn and olive oil, season with pepper, and roast in the oven until perfectly crispy and golden. Add some chopped coriander for an extra kick of freshness.
2. Lay out your corn tortilla chips on a baking sheet, and get ready to pile on the toppings. Start with a spoonful of salsa, some beans, and a bit of ham for some salty goodness.
3. Next, sprinkle cheese on top of those chips like you're the cheese fairy granting delicious wishes! Pop it in the oven for a few minutes until the cheese is melted and bubbly.
4. Finally, top each chip with a dollop of sour cream, some of that heavenly coriander roasted corn, and a sprinkle of fresh coriander for good measure.
5. Now sit back, relax, and enjoy the flavorful fiesta you just created!
Make Buddig the star of your Mexican-inspired snacks
With Buddig lunch meat as the star ingredient, these recipes are a fiesta in every bite. If you want to add a little extra spice to your snacks, these recipes are the perfect solution. From the sizzling sincronizadas to the zesty tortilla chips, each of these Mexican-inspired snacks is bursting with bold flavors. And with Buddig lunch meat, it's never been easier to create your own South-of-the-Border snack sensations.
Ready to make your taste buds dance? Use our store locator to find the closest spot to grab some of our gluten-free, MSG-free lunch meats today!