Snack Genius Easy Snacks To Make at Any Time of Day

Nothing quite hits the spot like a delicious snack, especially when you need something quick and easy to tide you over between meals.

Snacking is a major part of our daily lives, whether it be for a midday pick-me-up or a late-night indulgence. But finding snack recipes that are tasty, satisfying, and don't require professional chef-level skills isn't as easy as it should be!

Settling for chips and dip gets old fast, and it's easy to get stuck in a rut of same-old snacks that either don't quite hit the spot or aren't good for you.

It's time to take back snacking, and that's why we've compiled a list of easy snacks to make that are simple enough for even the busiest of families. Not only are they quick and easy to make, but they're also delicious throughout the day!

Say bye-bye to boredom and hello to these easy snacks that are sure to please even the pickiest of eaters!


Delicious, Easy Snacks to Make Whenever You Need a Pick-Me-Up

Hot Italian Sliders



  • 9 slices salami
  • 6 slices deli Buddig Ham
  • 6 slices Buddig Pastrami
  • 6 slices mozzarella cheese (provolone or Swiss are great too)
  • 1/2 cup Parmesan cheese, shredded
  • 1 package (12 oz.) Hawaiian sweet rolls
  • 1/2 cup mayonnaise
  • 2 tbsp. store-bought pesto
  • 1 cup store-bought giardiniera
  • 1 cup basil leaves (fresh)
  • 1/2 cup red onion, sliced
  • 1/4 cup Italian salad dressing
  • Pepperoncini (optional)


  • Preheat your oven to 350°F.
  • Halve the sweet rolls horizontally and place the bottom rolls in a greased baking dish.
  • Combine the mayonnaise and pesto and spread on the bottom layer of the rolls. Top with a layer of salami, ham, pastrami, mozzarella cheese, Parmesan cheese, giardiniera, basil leaves, red onions, and pepperoncini (if desired).
  • Place the top layer of rolls over everything else and press gently to make sure everything sticks together.
  • Bake for around 10 minutes before taking out the baking dish. Brush the top of the rolls with Italian salad dressing then bake for an additional 5 minutes—the cheese should be melted and the rolls should be golden brown.
  • Let the sliders cool a bit before cutting them into individual sandwiches.


Cheese on Rye Appetizers