BBQ Turkey Pizza Pockets

  • 22 oz. pre-made bread or pizza dough
  • 16 oz. Buddig Premium Deli Smoked Honey Turkey or Buddig Original Turkey
  • 12 oz. pepper jack cheese - shredded
  • 2 oz. BBQ sauce
  • 1 ea onion - small and finely diced
  • 1 ea green pepper - small and finely diced
  • 1 ea egg - beaten with a tablespoon of water
  • Preheat oven to 400°F.
  • Portion pizza dough into eight 2-1/2 oz. segments; roll out into 6" rounds.
  • Add a spoonful of BBQ sauce onto one half of dough round.
  • Add turkey, onion, green pepper and pepper jack cheese on top of BBQ sauce (do not overfill), leaving a half-inch edge.
  • Fold over other half of dough to form a turnover.
  • Using a fork, press the edges of the dough together to seal.
  • Place pies on a parchment lined baking sheet; brush with egg wash.
  • Place baking sheet in oven and bake until golden brown and delicious.
  • Remove from oven, let rest for 15 minutes and serve.

Nutritional Facts per serving (daily value): Calories 633kcal; Protein 25g (50%); Total Fat 42g (65%)(Sat. 16g (79%), Mono. 14g, Poly. 8g); Chol. 99mg (33%); Carb. 39g (13%); Fiber 3g (13%); Sugars 3g; Calcium 350mg (35%);Iron 3mg (19%); Magnesium 25mg (6%); Phosphorus 263mg (26%); Potassium 355mg (10%); Sodium 1337mg (56%); Zinc 2mg (11%); Copper 0mg; Manganese 0mg; Selenium 23μg; Vit. C 13mg (22%); Vit. B1 0mg; Vit. B2 1mg (32%); Vit. B3 5.717mg (29%); Vit. B5 0.326mg (3%); Vit. B6 0mg; Folate 67μg; Fol. acid 47μg; Food fol. 20μg; Diet. fol. eq. 100μg (25%); Vit. B12 1μg (12%); Vit. A 527 IU (11%); Vit. A (RAE) 137μg; Vit. A1 133μg; Vit. E 0.5mg (2%); Vit. K 13μg; Alpha-carotene 3μg; Beta-carotene 47μg; Beta-cryptoxanthin 2μg; Lycopene 310μg; Lutein+Zeozanthin 79μg; Alcohol 0g; Caff. 0mg; Vit. D (IU) 12IU (3%); Starch 0g; Theobromine 0mg; Phytosterols 3.5mg; Sugar alcohol 0g; Trans fat 0g; Glutamic acid 4g; Choline 28mg; Vit. D 0.5μg