Raspberry Summer Salad Recipe Recipe

• 6 oz. Buddig Smoked Honey Turkey Breast
• 6 oz. Buddig Smoked Ham
• 2 heads romaine lettuce
• 2 cups fresh strawberries
• 1 cup melon
• 4 Tbsp. toasted sesame seeds
• 4 Tbsp. chopped pecans
• 1/4 cup skim milk
• 6 oz. goat cheese

• 1 cup raspberries
• 3 Tbsp. honey
• 1 tsp. salt
• 1/4 cup olive oil
• 3/4 cup balsamic vinegar

• For this delicious summer salad we will use a variety of seasonal fruits with goat cheese and Buddig Honey Turkey Breast to create a delicious, healthy meal full of flavor.
• Place the raspberries in a bowl, pour the honey and salt on them and grind them with a fork. Allow the raspberries to release their juices and the flavors to combine. Let it stand while the rest of the ingredients are prepared.
• Cut the lettuce into small pieces, slice the strawberries and remove the rind of the melon and cut into pieces.
• On a griddle toast the sesame seeds over medium heat, moving constantly, for around 2 minutes. Chop the nuts.
• Roll 2 or 3 slices of Buddig Ham of your choice and then cut with a knife.
• Put milk in a bowl and mix with goat cheese to achieve a softer texture. You can use a pastry bag to place the cheese on the salad.
• Mix the lettuce with the fruit, sesame, pecans and ham. Decorate the top with goat cheese.
• Once your salad is ready, place the mixture of raspberries with honey and salt in a blender and add olive oil and balsamic vinegar. Mix well and use this delicious dressing over the rich and colorful salad.

Per serving (daily value): Calories 640; Protein 27g; Total Fat 44g; Saturated Fat 12g; Trans fat 0g; Chol. 68mg; Carb. 34g; Fiber 6g; Sugars 26g; Potassium 625mg; Sodium 1113mg