Mac & Cheese Sub Sandwich

Ingredients

• 4 oz. Buddig Original Beef
• 4 oz. Buddig Ham (any flavor)
• 4 oz. Buddig Turkey (any flavor)
• 12 oz. French baguette - soft and large
• 1 box macaroni and cheese
• 4 oz. bread and butter pickle
• 1/4 head lettuce - shredded or torn
• 1 cup mayonnaise
• 1 ea. red pepper - roasted
• 1 clove garlic - minced
• 1 oz. lemon juice
• Salt & pepper to taste

Time:

30 minutes

Makes:

4 servings

Directions:

• Prepare the macaroni and cheese according to instructions on box.
• Slice baguette in half length-wise and, taking bottom half, make a trench by removing some of the bread. Reserve the bread pieces for the remoulade sauce if necessary.
• Make a remoulade sauce by placing the mayonnaise, roasted red pepper, garlic and lemon juice in a food processor and purée. If the sauce is too thin, add some of the bread to achieve desired thickness. Add salt and pepper to taste.
• Fill the trench with the macaroni and cheese, and begin layering the Buddig Beef, Ham and Turkey on the sandwich.
• Add the bread and butter pickles and lettuce to sandwich.
• Spread the remoulade sauce over the top portion of the baguette and top the sandwich.
• Slice the sandwich into four portions and serve.