Lunchmeat-Wrapped Mini Cheese Balls

Ingredients

• 7 oz cheddar cheese spread
• 4 oz cream cheese
• 9 oz Old Wisconsin Summer Sausage
• 2 oz Buddig Ham
• 2 oz Buddig Turkey
• 2 oz Buddig Beef
• 30 ea skewers - small bamboo

Time:

40 minutes

Makes:

15 servings

Directions:

• Bring cheddar cheese spread and cream cheese to room temperature.
• Remove skin from summer sausage, cut into 1/4"" thick slices, then dice into small chunks.
• Sauté sausage until lightly browned. Drain on paper towel-lined plate, let cool and discard rendered fat.
• Mix cheddar cheese spread, cream cheese and summer sausage in a bowl.
• On a cutting board, lay out sliced Buddig meats and scoop 1 oz of mixture onto meat. Fold meat over mixture to form a little ball or pillow. Skewer to seal, and serve.
• Feel free to add cucumber slices, grape tomatoes or anything else you'd like to dress up your skewers!