Denver Omelet Stuffing Cups

Ingredients

  • 2 oz Buddig Original or Premium Deli Smoked Ham
  • 1 oz green bell pepper (1/4"" dice)
  • 1 oz onion (1/4"" dice)
  • 6 oz stuffing mix (1 box) or 1 lb leftover stuffing
  • 5 eggs or 1 cup egg substitute
  • 2 oz milk
  • 1 tbsp butter or 1 tbsp margarine
  • 4 oz cheddar cheese
  • salt to taste
  • pepper to taste

Time:

20 minutes

Makes:

6 servings

Directions:

  • Preheat oven to 350 degrees.
  • Grease a twelve section muffin tin.
  • If original stuffing was made without eggs, mix with one egg to act as a binder. If using Stove Top stuffing, follow instructions and ingredients on box to prepare, also add an egg if not inculded in instructions.
  • Divide stuffing into twelve portions and mold into cups in muffin tin, bake in oven for 12-15 minutes or until golden.
  • Melt butter in sauté pan on medium heat (do not burn).
  • While butter is melting, beat 4 eggs (or egg substitute) and milk in a mixing bowl.
  • Add beaten egg mixture to sauté pan and scramble until eggs are set, but not dry. Season with salt and pepper to taste.
  • Add Buddig Original or Premium Deli Ham to stuffing cups (whole or sliced, your preference).
  • Top stuffing cups with scrambled egg and top with cheese.
  • Bake in oven for 5 - 7 minutes or until cheese is melted.
  • Gently remove from muffin tin.
  • Serve!