Serves 420 minutes
Calories per serving (¼ recipe) 422; Total Fat 19g; Saturated Fat 8g; Cholesterol 59mg; Sodium 929mg; Potassium 634mg; Total Carbohydrate 41g; Dietary Fiber 10g; Sugars 13g; Protein 32g
Recipe by Mary H. from Prescott, AZ
10 minutes
Serves 1
45 minutes
Serves 4
20 minutes
Serves 8
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