Buffalo Chicken Sandwich Recipe

• 16 oz Buddig Premium Deli Rotisserie Chicken
• 2 oz Blue cheese salad dressing
• 2 oz hot sauce - Louisiana style
• 8 oz Romaine lettuce
• 4 ea Onion roll

• Combine bleu cheese dressing and hot sauce in a small bowl, set aside
• Slice onion rolls in half horizontally
• Spread 1/2 oz of bleu cheese dressing and hot sauce mix to tops and bottoms of each roll
• Add 2 oz romaine lettuce to bottom half of each roll
• Top with 4 oz Buddig Premium Deli Rotisserie Chicken
• Top each sandwich with roll tops, slice in half

Per serving (daily value): Calories 418.74kcal; Protein 26.32g (53%); Total Fat 21.111g (32%)(Sat. 4.711g (24%)); Chol. 63.7mg (21%); Carb. 31.21g (10%); Fiber 2.45g (10%); Sugars 4.83g; Calcium 240.94mg (24%); Iron 4.229mg (23%); Sodium 1841.42mg (77%); Vit. C 24.01mg (40%); Vit. A 4910.5IU (98%); Trans fat 0.188g