Biscuits & Buddig Gravy

Ingredients

• 8 oz. Buddig Pastrami (4 packages, 2 oz. each), chopped
• 1 package biscuit dough (8 biscuits per package)
• 1 Tbsp. olive oil
• 1 lb. medium size mushrooms, sliced
• 1/4 cup butter
• 1/4 cup flour
• 2 cups skim milk
• 2 tsp. mushroom base
• 1 tsp. paprika
• 1 tsp. garlic powder
• 1 tsp. salt
• 1 tsp. pepper

Time:

30 minutes

Makes:

4 servings

Directions:

• Bake biscuits according to directions on package; slice in half when done.
• Add olive oil to a heated sauté pan; wait for oil to shimmer, and add mushrooms.
• In another heated sauté pan, melt butter and add flour to make a roux.
• Add milk to the roux and stir constantly until mixture thickens and comes to a boil.
• Slowly incorporate sautéed mushrooms and mushroom base into mixture.
• Stir in Buddig Pastrami pieces; season with paprika, garlic powder, salt and pepper.
• Serve over biscuits.
• Variation: Substitute medium baked potatoes for the biscuits to make this a heartier meal.