Ingredients
  • 4 oz. Buddig Original Beef
  • 4 oz. Buddig Ham (any flavor)
  • 4 oz. Buddig Turkey (any flavor)
  • 12 oz. French baguette - soft and large
  • 1 box macaroni and cheese
  • 4 oz. bread and butter pickles
  • 1/4 head lettuce - shredded or torn
  • 1 cup mayonnaise
  • 1 ea. red pepper - roasted
  • 1 clove garlic - minced
  • 1 oz. lemon juice
  • Salt & pepper to taste
Directions
  • Prepare the macaroni and cheese according to instructions on box.
  • Slice baguette in half length-wise and, taking bottom half, make a trench by removing some of the bread. Reserve the bread pieces for the remoulade sauce if necessary.
  • Make a remoulade sauce by placing the mayonnaise, roasted red pepper, garlic and lemon juice in a food processor and purée. If the sauce is too thin, add some of the bread to achieve desired thickness. Add salt and pepper to taste.
  • Fill the trench with the macaroni and cheese, and begin layering the Buddig Beef, Ham and Turkey on the sandwich.
  • Add the bread and butter pickles and lettuce to sandwich.
  • Spread the remoulade sauce over the top portion of the baguette and top the sandwich.
  • Slice the sandwich into four portions and serve.

Welcome to the Family

Buddig's been satisfying hungry families with our signature thin-sliced deli meats for generations, so we know a thing or two about the importance of family meals and family traditions. Times change, but our commitment to providing you with a wide variety of delicious products at affordable prices hasn't. Family life can be pretty hectic these days, but there's always time for a family meal when you have Buddig.

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