Turkey Melt with Spicy Cranberry Mayo

  • 1 (9 oz.) package Buddig Oven-Roasted Turkey Breast
  • 4 Tbsp. mayonnaise
  • 4 Tbsp. cranberry sauce
  • 1 tsp. hot sauce
  • 8 slices sandwich bread
  • 4 pickled red pepper fillets
  • 2 Granny Smith apples, quartered, cored, very thinly sliced
  • 8 oz. brie cheese, thinly sliced
  • 2 Tbsp. butter
  • In small bowl, whisk together mayonnaise, cranberry sauce and hot sauce. Assemble sandwiches by spreading cranberry mayonnaise on one side of each bread slice; layer a piece of red pepper, a portion of turkey, slices of apple and brie cheese on 4 slices of bread; top with remaining slices.
  • Melt 1 Tbsp. butter in a large skillet (or griddle) over medium heat. Cook sandwiches about 4 minutes per side. Add remaining butter when you flip the sandwiches. Serve warm.

Calories per serving (1 sandwich) 590; Total Fat 36g; Saturated Fat 15g; Cholesterol 100mg; Sodium 1232mg; Potassium 205mg; Total Carbohydrate 47g; Dietary Fiber 11g; Sugars 25g; Protein 27g

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