Three Cheese Breakfast Quesadillas

  • 2 (2 oz.) pkg. Buddig Original Ham, chopped
  • 8 hard-boiled eggs, diced
  • 8 flour tortillas
  • 1 cup shredded mild cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1 cup crumbled Mexican queso fresco
  • Optional: Sliced jalapeƱos, chopped cilantro
  • Heat a nonstick skillet to med-high heat. Combine diced eggs and chopped Buddig ham in a medium bowl.
  • Place 1 tortilla on skillet and top with a small handful of each of the three cheeses. Spoon a generous portion of the egg and ham mixture over the cheese and top with another small handful of each of the three cheeses.
  • Top with another flour tortilla and use spatula to flatten. When the bottom tortilla begins to turn a golden brown color, flip the entire quesadilla over. Flattening with the spatula also helps hold everything together when you flip over.
  • Continue cooking until the other side is also golden brown, about 1 minute.
  • Remove to a cutting board and cut into wedges. Top with chopped cilantro and sliced jalapenos.

Per serving (daily value): Calories 488; Protein 27g; Total Fat 25g; Saturated Fat 11g; Trans fat 0g; Chol. 242 mg; Carb. 38g; Fiber 2g; Sugars 4g; Potassium 231mg; Sodium 1104mg

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