Open Face Pita Sandwich

  • 12 oz. Buddig Original Ham (6 packages, 2 oz. each)
  • 1 oz. Dijon mustard
  • 1 oz. sweet BBQ sauce
  • 2 pita breads
  • 4 leaves lettuce
  • 2 oz. roasted red peppers
  • 2 oz. bread and butter pickles
  • 4 slices muenster cheese
  • Heat oven broiler to high.
  • Mix mustard and BBQ sauce together and spread from center of pita to one inch from edge.
  • Place lettuce on pita, covering as much surface as possible; add roasted red peppers and pickles on top of lettuce.
  • Top with Buddig Ham; layer to edge of pita.
  • Add cheese on top of ham and place pita under broiler for approximately one minute until cheese is melted and bubbly.
  • Remove from broiler, fold and eat.

Nurtritional Facts: Per serving (daily value): Calories 852.46kcal; Protein 57.567g (115%); Total Fat 39.188g (60%)(Sat. 17.107g (86%), Mono. 6.189g, Poly. 5.3g); Chol. 146.16mg (49%); Carb. 74.715g (25%); Fiber 10.778g (43%); Sugars 9.162g; Potassium 1459.56mg (42%); Sodium 3512.76mg (146%); Trans fat 0.002g

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